2019 Sonoma Valley Syrah
$29.00
See below for vintage summary, winemaking, wine stats, and for shipping info outside of CA
Quantity:
Winemaking
The grapes were picked by hand, sorted in the field. At the winery the grapes were hand sorted into a 5 ton open top redwood fermenter whole cluster. After pigeage (foot crushing), pumpovers were done once a day for 10 days before pressing to tank for settling. The still fermenting wine was racked into old barrels for 16 months aging on lees, before getting racked for bottling. Unfined, unfiltered.
Wine Stats
Brix at harvest: 21.8
Titratable Acidity: 6.1 g/L
pH: 3.72
Residual Sugar: 0.0 g/L
Alcohol: 13.0%